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Urban Remedy's Organic Chickpea and Coconut Curry Dinner has simmered hearty chickpeas with coconut, tomatoes, ginger, kale and spinach. It is then topped over a bed of regenerative organic certified rice. Creamy and hearty, this dinner is vegan and can easily be reheated in the oven or microwave.
Ingredients: Diced Tomatoes in Juice* (Tomatoes*, Tomato Juice*, Sea Salt), Cooked Chickpea* (Chickpea*, Water, Salt), White Basmati Rice*, Onion*, Spinach*, Lemon Juice*, Vegan Butter* (Coconut Oil*, Cultured Cashew Milk* [Filtered Water, Cashews*, Cultures], Filtered Water, Sunflower Oil*, Sunflower Lecithin*, Sea Salt), Kale*, Coconut Cream*, Himalayan Pink Salt, Brown Rice Flour* (Whole Grain Brown Rice*), Extra Virgin Olive Oil*, Coconut Oil*, Ginger*, Spices*, Turmeric*, Apple Cider Vinegar*, Garlic* (*Organic).
Contains: tree nuts.