Dry-Aged Longhorn boneless Rib Eye Steak (.625 lb)

These boneless rib steaks are tender and delicious!  

http://twistedhornranch.net/how-to-cook-a-longhorn-beef-steak.html  

All of our beef is grass fed, grass finished and is dry aged 21 - 28 days for maximum flavor and tenderness.

Note: Grass-fed Longhorn beef is VERY lean and cooks 30 -40% faster. Please adjust recipe times accordingly and use a little olive oil on the meat when cooking