Applewood Smoked Sturgeon Paté

Tsar Nicoulai Applewood Smoked Sturgeon Paté becomes the star of any gathering, drawing party guests near with its enticing flavors. This award-winning dip is a testament to resourcefulness, using the "fish burnt ends" – a nod to southern BBQ terminology – to create a truly exceptional treat. Blending these smoked sturgeon remnants with ricotta, cream cheese, and a masterful mix of spices results in an addictively delicious dip that's hard to resist. Enjoy it by spreading on crackers or dipping with your preferred accompaniments, and elevate your party experience with its unmatched taste.

Ingredients: ricotta (whey, pasteurized milk, pasteurized cream, distilled white vinegar, salt). cream cheese (pasteurized, cultured milk and cream, sea salt), smoked sturgeon (brown sugar, sea salt), onions, dijon mustard, olive oil, spices, salt, guar gum.