Vegan Veggie Roast

A savory blend of wheat and tofu, Tofurky's Vegan Veggie Holiday Roast is filled with a flavorful wild rice and breadcrumb stuffing, ready to be basted, roasted, carved and devoured by the whole posse. This vegan, non-GMO certified, kosher roast makes a great centerpiece for the non-meat-eater's table, or an alternative main to keep things inclusive. Your tofurky roast will thaw overnight in the fridge!

Preparation: With a knife or scissors, remove plastic casing and clips from the thawed roast. Place on a pan in foil. Pour half of your basting liquid (veggie broth or red wine work wonderfully) over the roast. Cover and cook at 350°F for 2 hour 20 minutes, then uncover, pour remaining basting liquid over the top, and cook uncovered for 15 more minutes. For the neatest slices, use a serrated knife to carve.

Ingredients: Roast: Vital wheat gluten, water, organic tofu (water, organic soy beans, calcium chloride, magnesium chloride), non-GMO expeller pressed canola oil, less than 2% of onion, carrot, celery, garlic, leek, rosemary extract, sea salt, oat fiber, non-GMO cornstarch, lemon juice (from concentrate), vegan natural flavors, inactive yeast, potassium chloride, calcium lactate (from beets), maltodextrin. Stuffing: Organic brown rice, whole wheat bread cubes (enriched wheat flour, organic sugar, sea salt, yeast), onion, celery, water, organic wild rice, expeller pressed non-GMO canola oil, vegan natural flavors, garlic, salt, vegan sugar, spices. 

Contains: soy, wheat.