Wheat-Free Pumpkin Pie

Naturally wheat-free, Three Babes' graham cracker crust is filled with sweet, creamy pumpkin, sour cream, brown sugar, and a generous handful of spices. Baked to perfection, this Wheat-Free Pumpkin Pie is a must-have for dessert any day in the fall. 

Ingredients: crust: butter, whole milk*, honey*, brown rice flour, tapioca flour or starch, brown sugar, baking powder*, kosher salt*, cinnamon; filling: pumpkin puree, eggs, cinnamon, ginger, nutmeg, kosher salt, condensed milk, sour cream, brown sugar.

Contains: milk, egg.