Bittersweet Chocolate Pecan Pie (Frozen)

Anna and Lenore at Three Babes make this pie with melted dark chocolate from local San Francisco chocolatier, Guittard, folding in fresh organic eggs and butter and a heaping portion of organic California pecans. The handmade graham cracker crust is naturally wheat-free! 

Serving Instructions: Thaw pie in the refrigerator; keep refrigerated until ready to serve. Try paired with whipped cream or your favorite ice cream!

Ingredients: crust: butter*, whole milk*, local raw honey, brown rice flour*, tapioca flour*, brown sugar*, baking powder*; filling: pecans*, butter*, 74% cocoa chocolate (Guittard fair trade certified cacao beans, pure cane sugar, cocoa butter, sunflower lecithin, vanilla beans), cinnamon*, vanilla extract (fair trade certified Madagascar vanilla beans, vodka), apple cider vinegar*, eggs*, brown rice syrup (*organic).

Contains: milk, eggs, tree nuts.

Note: This pie was baked in a bakery that uses equipment and surfaces which also produce pies that contain wheat.