Thomas Farm's Organic Farmer's Choice Tulips are grown outside, instead of in a greenhouse, so they've weathered the elements and are all the stronger for it. You can expect them to be bolder, bigger and last longer than your average supermarket Tulips coming from South America or California. And because Thomas Farm's flowers are all organic, you can rest assured knowing the mainly year-round employees who prepped the fields, planted the crop and harvest the fresh cut flowers are safe from the harmful pesticides used in most cut flower production around the world.
These tulips are the first of the season and they still need to open and blossom. To make your Tulips open faster, cut the stems at and angle and place in a sunny location. Once they start opening, cut the stems flat and place in a cool location to slow down the opening and extend the life of the blossom.