Vegan Mushroom & Caramelized Onion Ravioli

Fresh Mushroom & Caramelized Onion Ravioli in Eggless Pasta Ravioli (Vegan)

How to cook it: Bring 3 quarts water to a rolling boil, add salt if desired, add pasta, stir and reduce heat. Simmer ravioli 5-7 minutes to desired tenderness. Do not boil.

How to eat it: Toss with extra virgin olive oil and your       
favorite sauteed vegetables

Please keep refrigerated and enjoy or freeze by best by date.

Note: When cooking from frozen, do not defrost. Follow instructions above, adding about  1 minute extra cooking time.

Ingredients:  Pasta: Durum flour, water, semolina.  Filling: Mushrooms, onions, olive oil, breadcrumbs, garlic, salt, black pepper.