Traditional Rigatoni

"If you prefer fresh short grain pasta to long noodles we now carry them! These Traditional Rigatoni noodles are perfect for any pasta dish!" Erin, Good Eggs Buyer

Made from the finest durum wheat flour and Semolina then mixed to perfection with just the right amount of water. This classic of the pasta world does not disappoint.  Vibrant color, flavorful and perfect texture providing that "al-dente" feel pasta connoisseurs expect in quality pasta. 

How to cook it: Bring 3 quarts water to a rolling boil, add salt (optional), add pasta, stir and cook approx 4 - 5 minutes.

How to eat it: Traditional rigatoni, is very versatile and great with chunky sauces.  Combine with meat ragu, put in a casserole dish, top with parmesan and bake.  Your family and friends will thank you!

Please keep refrigerated and enjoy or freeze by best by date.

Note: When cooking from frozen, do not defrost. Follow instructions above, adding about 30 seconds extra cooking time.

Ingredients: Durum Wheat, water, Semolina.