Potato Gnocchi

Our variation of this classic Italian potato dumpling. Our gnocchi are tasty, delicate and versatile. Perfect for a side dish or main entrée.    

How to cook it: Bring 3 quarts salted water to boil. Add gnocchi, gently stir and cook for 15 -20 seconds, removing promptly

How to eat it: Toss with a cream or tomato based sauce, top with grated parmesan and serve as a side with chicken.

Please keep refrigerated and enjoy or freeze by best by date.

Note: When cooking from frozen, do not defrost. Follow instructions above, adding about 30 seconds extra cooking time.

Ingredients: Water, Potato Flakes, Whole Eggs, Potato Flour, Flour, Durum Flour, Salt.

Contains: eggs, wheat.