Fresh Feta & Curly Kale Ravioli in Lemon Pasta

Feta & Curly Kale Ravioli in Lemon Pasta

Brand new to our summer line up this year.  This tangy ravioli is a perfect blend of creamy feta and curly kale delicately wrapped by fresh lemon pasta.  This delicious ravioli is great as an appetizer  or sure to add a little zip to your dinner menu.

How to cook it: Bring 3 quarts water to a rolling boil, add salt if desired, add pasta, stir and reduce heat. Simmer ravioli 5-7 minutes to desired tenderness. Do not boil.

How to eat it: Serve these summery ravioli with our Fresh Roasted Tomato Arrabbiata Sauce as a side dish for grilled fish, chicken or lamb.

Please keep refrigerated and enjoy or freeze within 5 days of receiving.

Note: When cooking from frozen, do not defrost. Follow instructions above, adding about  1 minute extra cooking time.. 

Ingredients: Ricotta, feta, curly kale, mozzarella, Parmesan, extra virgin olive oil, lemon juice, breadcrumbs, salt, chile flakes. Durum flour, eggs, lemon