The Pasta Shop
Egg Pappardelle
Product Details
Made from the finest durum wheat flour and Semolina then blended with whole eggs. This classic of the pasta world does not disappoint. Vibrant color, flavorful and perfect texture providing that "al-dente" feel pasta connoisseurs expect in quality pasta.
How to cook it: Bring 3 quarts water to a rolling boil, add salt (optional), add pasta, stir and cook 50-60 seconds.
Please keep refrigerated and enjoy or freeze by best by date.
Note: When cooking from frozen, do not defrost. Follow instructions above, adding about 30 seconds extra cooking time.
Ingredients: Durum Flour: (Durum Wheat Flour, Niacin, Ferrous Sulfate, Thiamin, Mononitrate, Riboflavin, Folic Acid), Whole Eggs, Semolina: (Milled Wheat, Niacin, Iron, Thiamine, Mononitrate, Riboflavin, Folic Acid), water.
Contains: egg, wheat.
