Arugula Parsley Pesto Sauce

Our take on pesto features peppery arugula with fresh parsley, lemon juice, capers and garlic. It's bold. It's zesty. It's great on everything.

How to eat it: There's no need to heat this one. Simply stir it into warm cooked pasta (our Egg Fettuccine or Gluten-Free Fettuccine does nicely), toss with roasted potatoes, serve as a side for fish or slather on a roast beef sandwich.

Please keep refrigerated and enjoy or freeze by best by date.

Ingredients: extra virgin olive oil, Italian parsley, almonds, arugula, lemon juice, capers, garlic, salt, pepper.

Contains: tree nuts.