Naturally grass-fed and humanely raised, bison is packed with healthy fatty acids and minerals, plus it's leaner and higher in protein than beef. Grass-fed Bison New York Steak (Frozen) makes a fantastic dinner, full of flavor and goodness—just sear to rare or medium-rare and serve with your favorite veggies. New York Steak is also known as Strip Steak; by either name, it's a tender, premium cut with a nice fat cap.
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