Terrapin Ridge Farms

Terrapin Ridge Farms finds its essence in the art of entertainment and the joy of sharing good food with loved ones. The foundation of this brand is deeply rooted in the founder's upbringing within a family that cherished the art of hosting gatherings. The annual Holiday Open House, characterized by effortless yet scrumptious food, shaped the founder's love for creating memorable experiences through flavors.

After a decade in the specialty food industry, the founder's path led to acquiring Terrapin Ridge Farms, a brand brimming with potential. In collaboration with a fellow food enthusiast, Brian Coughlin, the brand was acquired in 2010. Since then, the brand's product range has grown exponentially, encompassing more than 84 beloved products. From savory jams to garnishing aioli squeezes, mustards, dressings, and an array of sauces, Terrapin Ridge Farms embodies culinary creativity and high quality. This team of passionate food enthusiasts is dedicated to transforming ordinary moments into extraordinary memories, aligning with the founder's vision of sharing the joy of great food with loved ones.

Condiments become a catalyst for elevating experiences, and Terrapin Ridge Farms is at the forefront of this culinary transformation.