Salsa Casera

This Salsa Casera from Tacos everywhere is tangy, sweet, and umami. It is made with 6 types of locally grown red chilies, house-made vinegar, and tart tomatoes. The red chilies are fried while the tomatoes are dried for this recipe, lending a spicy and smokey profile. Pair with fish tacos, other seafood dishes, tamales, and burritos.

Ingredients: high oleic sunflower oil, local chilies, garlic, onion, shallot, honey, sea salt.