British Brunch English Breakfast Black Tea

A rich blend of full-bodied Indian Assam teas paired with succulent Ceylon Dimbula and a touch of smoky Keemun from Anhui Province in China. The perfect breakfast tea, but sophisticated and delicious any time of day as well. British Brunch has tasting notes of malt, honey, and mineral.

Ingredients: Second flush Indian Assam, Ceylon Dimbula, and China Keemun black teas