Lumberjack Cheese

A medium format natural-rind artisan cow's milk colby with a crumbly but creamy texture. The flavor is savory more than sweet, and has a distinct nuttiness on the rich finish. This cheese pairs well with amber or brown ales, as well as syrah or zinfandel.

Ingredients: Pasteurized cows milk, salt, calcium chloride, cultures, and rennet.

Contains: milk