Cabrillo

Cabrillo is a Spanish style cheese created from a blend of goat's and cow's milk named for the iconic HW1 that runs along the rugged California coastline minutes from our farmstead. It has a rich, nutty character and golden color and pairs great with Pinot, almonds, and figs. Cabrillo is a cheese we make predominantly in the fall as our goats' production wanes and their milk takes on a stronger character

Ingredients: Pasteurized goat & cows milk, salt, calcium chloride, cultures, and rennet.