Grass-Fed Whole Beef Tenderloin (Frozen)

A cut that needs no embellishment: beef tenderloin (where Filet Mignon is cut from) is premium for a reason. Outstandingly tender and flavorful, it's undeniably special and festive. We like it simply rubbed with herbs, garlic, salt and pepper. Sear in a cast-iron pan, then finish in a hot oven (about 425ºF) until just medium-rare.

These roasts are 1/2 of a full tenderloin, and come trimmed and tied!

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