Grass-Fed Top Sirloin Roast (Frozen)

Stemple Creek's Grass-Fed Beef Top Sirloin Roast is a cut of beef that comes from the sirloin primal, located just behind the ribs and above the flank. It is a flavorful and lean cut, making it a popular choice for roasting, grilling, or slicing into steaks. Its perfect preparation requires nothing more than a sprinkle of salt and pepper and a brief sear on the grill or in a cast-iron skillet and then into the oven to finish. After a necessary rest, slice it thinly against the grain to savor the full range of its tenderness. And as a bonus tip, cook a little extra and treat yourself to an exceptional steak sandwich the following day.