Grass-Fed Lamb Stew Meat (Frozen)

Lamb stew meat has a starring role in cuisines around the world, from Persian and Irish stews to British lamb pies and Indian curry. For the most tenderness and flavor, this cut will benefit from slow cooking. We love these dishes as weekend do-aheads, since stews only get more flavorful with a night or two to rest in the fridge. Make a big batch on Sunday and enjoy it all week long!
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