Grass-Fed Lamb Loin Chop (Frozen)

The "t-bone steak" of lamb, loin chops are as tender and flavorful as they come. This flavorful, delicious cut is forgiving and cooks up in a flash in a hot cast-iron pan or on the grill. Just rub with salt and pepper and any fresh herbs you have on hand, then cook to a nice medium-rare and enjoy.
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