Grass-Fed Coulotte Steak

Much like a sirloin steak, the Culotte Steak is lean and flavorful, with a surprisingly tender texture. It's a perfect weeknight dinner—season simply with salt and cracked pepper, and toss on the grill (or in a cast-iron pan) for a few minutes on each side. It'll hold up well to overnight marinades also, sealed in an airtight ziploc or wrapped in plastic wrap.
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