Grass-Fed Beef Cross Rib Roast

The versatile Cross Rib Roast (also more generically known as Pot Roast) is lean and flavorful, ideal for that classic roast beef preparation. Try making a herb rub with chopped parsley, oregano or marjoram, garlic, and a little mustard, salt, and pepper, then roast or grill the meat to just medium-rare. Let it rest for 10 minutes before carving for a centerpiece dish that's as appropriate for an easy weeknight dinner as a festive family celebration.
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