Grass-Fed Beef Coulotte Steak

Much like a sirloin steak, the Coulotte Steak is lean and flavorful, with a surprisingly tender texture. It's a perfect weeknight dinner—season simply with salt and cracked pepper, and toss on the grill (or in a cast-iron pan) for a few minutes on each side. It'll hold up well to overnight marinades also, sealed in an airtight Ziploc or wrapped in plastic wrap.