Grass-Fed Beef Cheeks

While we'll admit it's not the most glamorous cut, beef cheeks have a unique combination of tender texture with lean meat. There's nothing better slow-cooked for a ragu, stewed in red wine and tomatoes, or slowly braised with cumin, ancho chile, and cilantro for barbacoa. They're not easy to find, so give them a try while we have them available!
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