Olive Sourdough

Handmade with whole wheat, rye flour and Mediterranean spices, this Olive Sourdough is fluffy and tangy from a combination of castelvetrano and kalamata olives. Slice and spread with butter, dip into a blend of olive oil and balsamic, or use to sop up stews and soups.

Ingredients: water, unbleached flour, whole wheat flour, castelvetrano olives, kalamata olives, rye flour, salt, dried herb blend.

Contains: wheat.