Hot Cross Buns

A springtime classic, Hot Cross Buns are spiced and fragrant, studded with sweet currants and made with a rich, eggy brioche-type dough. Serve them as a snack while dyeing Easter eggs, or at teatime any day of the week!  

Ingredients: unbleached flour (wheat flour, enzyme), water, butter, currants, sugar, eggs, unbleached flour (wheat), nonfat milk powder, whole milk, sea salt, honey, canola oil non-GMO, yeast, vanilla extract, cinnamon, cardamom, allspice, vanilla beans.

Contains: milk, eggs, wheat.

*Produced in a bakery that processes WHEAT, EGGS, MILK, TREE NUTS, and SOY.