Double Crust Apple Pie

Juicy apples are sliced and tossed in freshly squeezed lemon juice and a bit of sugar, and tucked into a flaky, buttery double crust where they are baked to perfection. Add a scoop of ice cream or a dollop of whipped cream for a complete holiday dessert.

Ingredients: apples, unbleached flour, butter, sugar, water, cornstarch, lemon juice, sea salt, pure vanilla extract, cinnamon, egg, nutmeg.

Contains: wheat, eggs, milk.