Colomba di Pasqua

Translating to "Easter Dove", Colomba di Pasqua is a relative of wintertime panettone. It's fragrant with orange zest and studded with hazelnuts, candied orange peel, almonds, and more. Serve this celebratory sweet cake after a meal, or paired with tea and espresso for an afternoon snack.

Ingredients: unbleached flour (wheat flour, enzyme), sugar, butter, water, egg yolks, candied orange peel (orange peel, glucose-fructose syrup, sugar), egg whites, hazelnuts, honey, almonds, pearl sugar, cornmeal, cacao butter, canola oil -non-gmo, vanilla extract, sea salt, orange zest, yeast.

Contains: milk, eggs, wheat, tree nuts.