Plant-Based Chick'n Taquitos

Starlite Cuisine's Plant-Based Chik'n Taquitos offers a delightful twist on a classic favorite. These handcrafted taquitos are generously filled with a blend of succulent plant-based chicken, tender onions, and mushrooms, all seasoned with a mix of authentic spices. Wrapped in a crispy corn tortilla, these vegan and gluten-free taquitos are perfect for anyone seeking a satisfying plant-based meal option. They're simple to prepare—just heat them up for a quick snack, a hearty addition to any meal, or a crowd-pleasing appetizer. Enjoy the rich flavors and textures that make these taquitos a delicious choice for any occasion.

Ingredients: Corn Tortilla (Corn Flour, Water), Water, Texturized Soy Flour, Soy Protein, Onion, Mushroom, Corn, Chickpeas, Celery Seed, Garlic Powder, Black Pepper, Onion Powder, Soy Flour, Rice Starch, Yeast Extract, Natural Flavor, Salt, Expeller Pressed Canola Oil.

Contains: Soy.