Spectrum Naturals
Petaluma, CA
When Jethren Phillips launched Spectrum Naturals in 1986, it was difficult to find high-quality cooking oils committed to taste and balanced nutrition. Nearly 30 years, and several Gold Medals awarded by the American Masters of Taste later, Spectrum has grown into one of the leading suppliers of all-natural premium cooking oils, condiments, and flax-based products for both professional chefs and home cooks alike.
As an early supporter of the Non-GMO Project, and driving force in revitalizing American flaxseed production--including providing support and resources to farmers who transition their land to certified organic practices--Spectrum looks to minimize its carbon footprint at all stages of production, from source to packaged product. This commitment to sustainability is about more than just producing the highest-quality product possible, but reflects a goal of preserving our planet for future generations to come.
As an early supporter of the Non-GMO Project, and driving force in revitalizing American flaxseed production--including providing support and resources to farmers who transition their land to certified organic practices--Spectrum looks to minimize its carbon footprint at all stages of production, from source to packaged product. This commitment to sustainability is about more than just producing the highest-quality product possible, but reflects a goal of preserving our planet for future generations to come.