Frost-Kissed Artichokes have an enhanced artichoke flavor due to freezing conditions, which seals in more flavor and provides a delicious nutty flavor profile. That means that the outer skin is slightly darkened, but is even sweeter on the inside. Artichokes are surprisingly versatile. While they are easily enjoyed by boiling with lemon and eating with garlic aioli, one should experiment with soups, dips, and using the hearts to top a home-baked pizza.