Pastitsio

Pastitsio is a traditional Greek casserole of pasta noodles with warm-spiced beef ragu and kefalograviera cheese béchamel.

Established in 2014, Souvla is a group of modern fast-fine Greek restaurants with locations throughout San Francisco (coming soon to Marin!) inspired by the casual souvlaki joints found throughout Greece. (The word “souvla” means “spit” or “skewer” in Greek — the rod on which meat is roasted.) The first Souvla opened its doors in April 2014 in Hayes Valley, and in the years since, have opened locations in San Francisco's NoPa, Mission, Marina, and Dogpatch neighborhoods.

Reheat Instructions:

Oven (preferred): Preheat oven to 350 degrees. Remove the plastic lid and recycle it. Place the alloy tray in the oven for 20-25 minutes, or until heated through.

Microwave: Remove plastic lid and recycle. Place a microwave-safe alloy tray in the center of the microwave, ensuring it's not touching any of the interior walls. Heat on high for 6-8 minutes, or until heated through.

Ingredients: Whole Milk, Canned Rustic Crushed Tomatoes (crushed organic plum tomatoes, sea salt), Ground Grassfed Beef, Water, Red Onion, Tomato Paste, (organic tomatoes, naturally derived citric acid), AP Flour, Kefalograviera Cheese - (Sheep milk, goat milk, salt, lactic acid culture, non-animal rennet, calcium chloride), Unsalted Butter (organic cream, cultures), Yellow Onion, Olive Oil, Feta Cheese (Cow's Milk, vinegar, enzymes, salt), Garlic, Salt, Pasta (durum wheat semolina, water), Lemon Juice, Dried Oregano, Ground Cinnamon, Dried Rosemary, Dried Thyme, Ground Nutmeg, Black Pepper, Granular Lemon Peel, Dried Basil, Whole Cloves

Contains: Milk, Wheat.