Rich Whipped Feta, salty Citrus & Herb Marinated Olives, Homemade Pita Chips and crisp Greek Rosé make the perfect summer appetizer – elegant yet easy! Great for hosting friends or taking on the go to a picnic or the beach.
Established in 2014, Souvla is a group of modern fast-fine Greek restaurants with locations throughout San Francisco and Marin, inspired by the casual souvlaki joints found throughout Greece. The word “souvla” means “spit” or “skewer” in Greek — the rod on which meat is roasted.