$6.99
Souvla’s homemade pita chips start with traditional pita bread. Simply tossed with olive oil and Mediterranean spices and herbs, these chips are then baked to crispy perfection – never fried. Enjoy with whipped feta, hummus, or your favorite dip!
Established in 2014, Souvla is a group of modern fast-fine Greek restaurants with locations throughout San Francisco and Marin, inspired by the casual souvlaki joints found throughout Greece. The word “souvla” means “spit” or “skewer” in Greek — the rod on which meat is roasted.
Ingredients: Pita Bread (Wheat Flour, Water, Canola Oil, Salt, Cultured Wheat, Oat Fiber, Sugar, Baking Powder, Yeast), Olive Oil, Salt, Dried Oregano, Dried Rosemary, Dried Thyme, Black Pepper, Granular Lemon Peel, Dried Basil
Contains: Wheat.