Greek Orzo Feta Salad with Roasted Eggplant

Souvla's Greek Orzo Feta salad is the perfect summertime pasta salad and a Good Eggs Kitchen favorite. Whole wheat orzo is paired with succulent roasted eggplant, bright blistered cherry tomatoes, briny feta cheese, and loads of punchy herbs like dill, green onion, and parsley. The whole dish then gets a healthy dose of extra virgin olive oil.

Established in 2014, Souvla is a group of modern fast-fine Greek restaurants with locations throughout San Francisco (coming soon to Marin!) inspired by the casual souvlaki joints found throughout Greece. (The word “souvla” means “spit” or “skewer” in Greek — the rod on which meat is roasted.) The first Souvla opened its doors in April 2014 in Hayes Valley, and in the years since, have opened locations in San Francisco's NoPa, Mission, Marina, and Dogpatch neighborhoods.

Ingredients Water, Eggplant, Whole Wheat Orzo Pasta (Italian Whole Durum Wheat), Cherry Tomatoes, Olive Oil, Feta Cheese (Cow's Milk, vinegar, enzymes, salt), Red Onion, Salt, Scallions, Garlic, Red Wine Vinegar, Parsley, Fresh Dill, Cane Sugar, Black Pepper, Dried Oregano, Mediterranean Oregano, Dried Rosemary, Dried Thyme, Granular Lemon Peel, Dried Basil, Dry Bay Leaves

Contains: Milk, Wheat