Chopped Salad with Lemon Vinaigrette & Feta

Souvla has reinvisioned its traditional greek salad with mild pea shoots, crunchy pita chip croutons and a rich whipped feta – which can be smeared onto your serving platter as a base or served on the side as a dip. This versatile salad can be served as a beautiful salad course for a party of four, or enjoyed as a hearty entree serving for two. 

Established in 2014, Souvla is a group of modern fast-fine Greek restaurants with locations throughout San Francisco and Marin, inspired by the casual souvlaki joints found throughout Greece. The word “souvla” means “spit” or “skewer” in Greek — the rod on which meat is roasted.  

Cooking/Reheating Instructions: Use the whipped feta as a base to smear on individual dinner plates or one large serving platter. Toss remaining ingredients with lemon vinaigrette to taste and top onto plate(s). 

Ingredients: Persian Cucumber, Pea Shoots, Cherry Tomatoes, Kalamata Olives, Feta Cheese (Cow's Milk, vinegar, enzymes, salt), Ricotta Cheese (milk, salt, whey), Canola Oil, Pita Bread, Olive Oil, White Wine Vinegar, Radicchio, Lemon Juice, Fresh Dill, Mint, Scallions, Mustard, Shallot, Salt, Black Pepper, Honey, Ground Black Pepper, Dried Oregano, Dried Rosemary, Dried Thyme, Granular Lemon Peel, Dried Basil

Contains: Milk, Wheat