Baklava Granola

A sweet take on traditional oat granola, Souvla’s Baklava Granola combines oats, toasted walnuts, chunks of crispy baklava, honey, warm spiced and orange zest. Wholesome enough to enjoy with greek yogurt and fruit for breakfast, but decadent enough to have over ice cream for dessert or straight out of the bag for a sweet snack. 

Established in 2014, Souvla is a group of modern fast-fine Greek restaurants with locations throughout San Francisco and Marin, inspired by the casual souvlaki joints found throughout Greece. The word “souvla” means “spit” or “skewer” in Greek — the rod on which meat is roasted.  

Ingredients: Baklava, Rolled Oats Gluten-Free, Nutmeg, Raw Walnut Pieces, Canola Oil, Honey, Maple Syrup, Vanilla Extract, Cinnamon, Orange Zest, Salt, Ground Cloves

Contains: Tree nuts (walnuts), Wheat