Sonoma Gourmet paired cauliflower with legendary cheeses like Parmesan and Romano and kick things up 25 notches. Lo and behold, a creamy, rich sauce that goes well with almost everything.
Ingredients: Organic Vegetable Stock (Water, Organic Vegetable Broth Concentrate [organic Carrot, Organic Celery, Organic Onion], Sea Salt, Organic Onion Powder), Cream, Cultured Buttermilk, Sunflower Oil, Parmesan And Romano Cheeses (Pasteurized Milk, Cheese Culture, Salt, Enzymes), Bacon (Pork With : Water, Salt, Turbinado Sugar, Celery Powder), Natural Flavor, Rice Starch, Garlic, Sea Salt, Dried Shallots, Onion Powder, Citric Acid, Xanthan Gum.
Contains: Milk.