These petite, nearly round mini-sausages are a Catalonian favorite that's popular in El Salvador and other parts of Latin America. With a mild, savory flavor, Pork Butifarra Sausage is kid-friendly and versatile. Toss them on the grill and serve up with all your summery favorites, sear off in a cast-iron pan, or bake in the oven on a sheet tray with plenty of veggies alongside.
Ingredients: pork, salt, garlic, cumin, black pepper, nutmeg, vinegar.
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