Pastured Pork Baby Back Ribs (Frozen)

Baby back ribs are the result of boneless pork chops, and have a nice bit of pork loin attached to the bone, which makes them extra versatile- you can do the low and slow smoke, but you can also grill them up over a hot fire or quickly roast them in the oven. Use your favorite sauce or season them simply with salt and pepper to enjoy the flavor of Stone Valley's sustainably-raised, vegetarian-fed, antibiotic- and hormone-free Berkshire hogs.