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Product SpotlightHighlights & DiscoveriesJapanese EssentialsCereal & GranolaNut Butters & Fruit SpreadsPasta & SauceGrains, Rice & Dried BeansCanned & JarredPickles & OlivesBaking IngredientsGluten-Free & Paleo BakingSugars & SweetenersOil & VinegarSoups & BrothsSauces & CondimentsHerbs & SpicesBaby FoodSubscribe & Save: Pantry
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Sonoma County Meat Co.
Grass-Fed Bone-In Lamb Leg Roast (Frozen)
Product Details
Approx. 6-6.5 lb, bone in, shank off, arrives frozen
Tender, mild, California lamb- this roast is all ready to go! Salt overnight, hit it with some garlic and herbs and roast to medium-rare. Maybe sprinkle some potatoes around the roasting pan, or some parsnips, or carrots.
Available for Delivery
About The Producer
Sonoma County Meat Co.
Santa Rosa
We are Sonoma County's only USDA-inspected and Custom Exempt meat processing facility. Every day we cut tons of locally and sustainably raised meat.Read more