Beef Brisket is a classic cut that's packed with flavor and potential. Slow-braise it for a classic holiday brisket, break out your slow cooker for a Cuban style "ropa vieja," or rub with salt and pepper for sous vide cooking. .
We are Sonoma County's only USDA-inspected and Custom Exempt meat processing facility. Every day we cut tons of locally and sustainably raised meat.Read more