Sonoma Brinery's Dill & Garlic Sauerkraut is crunchy, tangy, probiotic, and extra-flavorful. Dish up alongside sausages, burgers, layer into Reuben sandwiches or use to top hot dogs of all varieties; this sauerkraut will add a fantastic crunch and bite to any dish.
Ingredients: cabbage, salt, filtered water, garlic, dill weed.