Kimchi & Mushroom Dumplings

Sobo Foods Kimchi & Mushroom Dumplings capture the deep, rich flavors of Korean sundubu jjigae in a spicy little wrapper. Inspired by Adam's love for the classic tofu stew, which he discovered during lunch outings with his Tae Kwon Do instructor, these dumplings offer a unique and flavorful experience. Each serving contains 8x the protein and 4x the fiber of your average frozen dumpling. Enjoy them pan-fried, air-fried, or steamed, and top with your favorite sauces and garnishes. Savor the bold and savory taste of Sobo Foods Kimchi & Mushroom Dumplings, a delicious fusion of tradition and nutrition.

Ingredients: [Filling:] Kimchi (napa cabbage, water, red pepper powder, radish, sea salt, onion, garlic, ginger, kelp powder), tofu (water, soybeans*, calcium sulfate, glucono delta lactone, magnesium chloride), water, sweet potato noodles (sweet potato, water), gochujang (water, sweet rice flour, red pepper powder, millet malt, sea salt, organic brown rice syrup), dried shiitake mushroom, chives, garlic, ginger, pea fiber [Wrapper:] Wheat flour, water, soy flour*, avocado oil, salt, paprika extract.

Contains: Soy, wheat.

*=non-GMO ingredient.