Snapdragon's Laksa Noodle Bowl is inspired by Singapore's signature staple dish. It is a blend of Southeast Asian spices and coconut milk that creates a creamy and spicy curry base. Joined with rice noodle, this Laksa Noodle Bowl becomes a hearty meal. Enjoy on its own or use as a base for your culinary creations.
Ingredients: rice noodles: rice, tapioca starch, sugar, salt and cellulose gum. soup base: salt, yeast extract, potassium chloride, dextrose, sugar, radish* (radish, maltodextrin), maltodextrin, shrimp*, chili pepper*, caramel color, hydrolyzed soy protein, garlic*, citric acid, and onion*. coconut pack: coconut*, non-dairy creamer (glucose or lactose syrup, coconut oil, palm kernel oil, caseinate, dipotassium phosphate, mono and diglycerides of fatty acids, sodium polyphosphate, silicon dioxide and beta carotene). flavoring oil: soybean oil, onion, ginger, garlic, lemongrass, shrimp oil (soybean oil, shrimp*), natural laksa flavor (laksa essential oil, vegetable oil), thai ginger, chili pepper, cumin, and paprika. vegetable pack: onion*, carrot*, and green onion* (*dried).
Contains: soy, crustacean shellfish, milk, and tree nut (coconut). Manufactured in a facility that processes peanuts, soy, wheat and fish.