The Spicy Brown channels a European style deli mustard, offering a rugged sweetness and an approachable, tangy heat. This recipe features a blend of mustard seeds balanced with a touch of Vermont maple syrup. In fact, this Spicy Brown mustard has become quite the darling of the mustard world, placing first in Serious Eats' Taste Test and winning a Silver medal at the World-Wide Mustard Competition.
Ingredients: organic white vinegar, water, mustard seed, organic sugar, maple syrup, salt.