Smoky Jalapeno Kraut-Chi

Sinto Gourmet Smoky Jalapeño Kraut-Chi is a spicy and smoky blend of fermented cabbage, jalapeños, and Korean spices, offering a bold twist on traditional kimchi. This flavorful kraut-chi combines a satisfying crunch with a smoky heat, perfect for adding a kick to tacos, burgers, sandwiches, or as a tangy side dish. Packed with probiotics and rich, spicy flavor, it’s an excellent choice for those who love a fiery, gut-friendly addition to their meals.

Ingredients: Green cabbage, water, smoked jalapeño, sea salt, organic apple juice, yellow onion.